As Thanksgiving approaches, if you aren't spending the holiday in the Smoky Mountains, we have some suggestions for bringing the Smokies to your table. We will help you add a unique twist to your traditional holiday feast by inspiring you from the majestic Smoky Mountains and infusing your Thanksgiving table with the rich flavors of the Appalachians. From savory main dishes to delectable sides and desserts, these recipes will transport your taste buds to the heart of the Smokies, creating a memorable and delicious holiday celebration.

Smoky Mountain Roast Turkey:

Start your Thanksgiving feast with a show-stopping Smoky Mountain Roast Turkey. Brined in a blend of herbs and then smoked over hickory wood, your turkey will be infused with a distinctive mountain flavor. The result is a juicy and tender centerpiece that pays homage to the traditional smoking techniques of the region.

Blue Ridge Bacon-Wrapped Stuffing Bites:

Elevate your stuffing game by adding a touch of Smoky Mountain flair. Incorporate locally sourced bacon into your stuffing recipe, creating a delightful blend of smokiness and savory goodness. The crisp bacon wraps around the stuffing, infusing it with the rich, hearty flavors that echo the essence of the Blue Ridge Mountains. Click HERE for the recipe.

Appalachian Apple and Sage Gravy:

No Thanksgiving meal is complete without a luscious gravy, and this Smoky Mountain-inspired version brings a touch of sweetness. Combine the tartness of locally harvested apples with the earthy notes of sage, creating a gravy that perfectly complements your roasted turkey. The combination of flavors reflects the diverse and vibrant culinary heritage of our region. We have even included some links to our favorite recipes! Click HERE for the recipe.

Cider-Glazed Sweet Potatoes:

Swap out the traditional sweet potato casserole for a Smoky Mountain-inspired dish that features a cider glaze and crunchy pecans. The sweet and tangy glaze enhances the potatoes' natural sweetness, while the pecans add a delightful crunch. This side dish captures the essence of the region's bountiful harvests. Click HERE for the recipe.

Blue Ridge Brussels Sprouts with Maple-Bourbon Glaze:

Give Brussels sprouts a makeover by incorporating a Smoky Mountain twist. Roast them to perfection and drizzle with a maple-bourbon glaze, infusing a smoky sweetness that transforms these often-overlooked vegetables into a star side dish. The combination of flavors reflects the rustic charm of the Blue Ridge Mountains. Click HERE for the recipe.

Great Smoky Mountain Skillet Cornbread:

Upgrade your cornbread with a recipe inspired by the Great Smoky Mountains. Infused with local honey and buttermilk, this cornbread boasts a moist and tender crumb. Serve it warm with a dollop of honey butter for a delightful prelude to the main course. Click HERE for the recipe.

Tennessee Whiskey Pecan Pie:

Wrap up your Smoky Mountain-inspired Thanksgiving feast with a decadent dessert. Add a dash of Tennessee whiskey to your pecan pie filling for a grown-up twist on this classic Southern treat. The rich and robust flavors will leave your guests with a sweet taste of the Smokies. Click HERE for the recipe.

Conclusion:

This Thanksgiving, embrace the spirit of the Smoky Mountains by incorporating these inspired recipes into your holiday feast. From the smoky aromas of the turkey to the sweet notes of the pecan pie, each dish pays homage to the unique culinary traditions of the region. Elevate your celebration with these mountain-inspired flavors, creating a Thanksgiving feast that your guests will remember for years to come. Happy Thanksgiving! PS: Don't forget the deviled eggs!!